The country's largest homegrown hospitality management chain, Megaworld Hotels and Resorts (MHR), heats up its kitchens and gives the Sampaguita, Philippines' national flower, a date with the tastebuds.
"There's more to the local jasminum sambac, a variety of sampaguita that grows in the Philippines. Our goal is to get the conversation going and educate guests about its iconic aroma that adds a new layer of flavor to one's local dining experience," shared Socrates Alvaro, cluster general manager of food and beverage for MHR.
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