Entertainment & Lifestyle > Lifestyle
Vet-turned-chef Luis Martinez serves the best of Spain in Manila

The Manila food scene is spoiled with chefs who have taken their professional training and practices from abroad to give local foodies a heightened gastronomic experience. But chef Luis Martinez of the hit Spanish-Mediterranean restaurant Terraza Martinez does it differently.

To Terraza Martinez's loyal patrons, it might be surprising to find out that the very same chef who created their delicious meals used to be an animal doctor.