Rainy days and nights in the Philippines always call for something warm and comforting. Our mental folders are filled with popular weekly or bi-weekly rotating meals to make sure we have something for the cold weather: sinigang, nilaga, tinola, bulalo, etc. The list goes on.
Suam na Mais, a well-loved and well-known Kapampangan dish is a Filipino version of fresh corn soup that uses the native white corn (called lagkitan) instead of the yellow variety.
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