THE country's top culinary school, CCA Manila, in collaboration with the Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) and the International Rice Research Institute (IRRI), is proud to announce a partnership to develop a range of recipes using Malusog Rice as the main ingredient.
This collaboration aims to celebrate Nutrition Month and promote the nutritional benefits of Malusog Rice, a groundbreaking variety of rice developed to help address vitamin A deficiency (VAD) in the country.
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