SHERATON Manila Bay's new all-day dining restaurant, Manila Bay Kitchen, is set to be Manila's culinary melting pot.As the capital of the Philippines, Manila has long been a hub of trade and a cultural melting pot with influences from across Asia and beyond.Much like its namesake, Manila Bay Kitchen, Sheraton Manila Bay's all-day dining restaurant, offers diners an exceptional culinary experience that showcases the best of international, regional and local cuisine.Manila Bay Kitchen features an extensive menu, carefully crafted to highlight local signatures and an array of Asian specialty cuisine, inspired by flavors from Thailand, Japan and Korea, among others.At the heart of the restaurant is the live kitchen where guests can watch skilled chefs expertly stretch and shape doughs to create gourmet pizzas with handcrafted precision, meticulously blending ripe tomatoes and aromatic herbs and spices from our organic plant boxes.The restaurant's skilled culinary team also boasts of its innovative gourmet creation including the 'Curate your own pasta,' which allows dinners to choose the perfect pasta shape and pair it with specially made sauces.The restaurant also features an impressive 'on the grill' selection of premium fish, seafood and succulent steak including the famous 'Kurobuta pork' and angus bone in ribeye.A must-try is its signature dessert 'blanc,' a delicious and refreshing dessert that combines the flavors of sweet Philippine mango, rich and flavorful sticky rice, and cold and creamy coconut ice cream, served with thick caramel dip and ladyfingers brushed with confectionery sugar.Aside from its delectable a la carte offerings, Manila Bay Kitchen also offers a diverse buffet spread for breakfast, pre-dinner happy hour, dinner and Sunday brunch.Sheraton Manila Bay is located at M. Adriatico corner Gen. Malvar Streets, Malate, Manila.Email sh.mnlsb.fnb@sheraton.com for reservations and follow Sheraton on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay for more information.
