EXPERIENCE the art of merienda like never before at Joy Nostalg Hotel and Suites Manila. New Executive Chef Gulshan "Gus" Mohamed has a burning passion for taking Filipino dishes to new heights, so prepare to be enchanted as he reimagines the beloved local snacks.
Indulge in a delightful selection of ten flavorful bites, showcasing the best of Filipino snacks. From timeless favorites like Ensaymada, Ukoy, Lumpia, Lugaw and Pares to irresistible sweet flavors of Pandan, Ube, and Coconut essence.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.