Fried eggs are but a global staple wherever you are in the world. Locally, we have our silogs to go to as breakfast or all-day meals: tapsilog (beef), longsilog (pork), bangsilog (fish) and even the trendy bacsilog (bacon). In fact, last night's dinner, combined with fried eggs (or however which way you want it), makes for a great breakfast especially when paired with your favorite brew.

One combination that is also well-loved especially in Spain is baby squid and fried eggs. It is a famous dish available everywhere and El Quim in La Boqueria in Barcelona is famous for that.