Tinapa is an iconic Filipino staple that probably reminds you of slow and long brunches supported by garlicky fried rice, your favorite pinakurat and a hot cup of coffee. The smoky smell of tinapa cannot be ignored and is anything but a reminder of a not so hurried life.
To those who love tinapa (as much as I did years before), here are two other ways you can prepare the fish for you and your family to enjoy.
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