A worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.PHOTO BY ISMAEL DE JUANA worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.PHOTO BY ISMAEL DE JUANA worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.PHOTO BY ISMAEL DE JUANA worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.PHOTO BY ISMAEL DE JUANA worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.PHOTO BY ISMAEL DE JUAN