A worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.
PHOTO BY ISMAEL DE JUAN
A worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.
PHOTO BY ISMAEL DE JUAN
A worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.
PHOTO BY ISMAEL DE JUAN
A worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.
PHOTO BY ISMAEL DE JUAN
A worker in one of the stalls for roasted pork or lechon in La Loma Quezon City prepares his staple for the Lechon Festival on Sunday, May 21,2023. Roasted pork is a favorite dish among Filipinos, especially during special occasions. It is cooked either over hot coals or in open fire for about 2 to 3 hours.
PHOTO BY ISMAEL DE JUAN