KNOWN for featuring innovative themes and luxurious high tea experiences, Raffles Makati's The Writers Bar recently launched Sakura Afternoon Tea which will be available for a limited period.
Sakura Afternoon Tea features Head Chef Hiroto Yoshida and Executive Pastry Chef Yuki Nakamura, Japanese guest chefs from Swissôtel Nankai Osaka who concocted the authentic Sakura Afternoon Tea menu in partnership with Tea Master Kenta Ikeda of Ikeda Seicha Co. LTD. It showcased a choice of TWG luxury tea flavors with an option to upgrade into Secha (loose) seaweed-like flavor, Genmaicha (loose) roasted pop rice or Matcha (powdered) Ikeda Seicha green tea. Two luscious tiers of savory and sweet canapés from Culinary Arts and Sweet Temptations composed of Matcha sesame tofu with black beans and lotus root; "Teriyaki" chicken sandwich and egg salad; Salmon roll with tofu; daikon radish Matcha madeleine; Mitarashi dumpling; Sakura and Berry Mont Blanc; Sakura and cream cheese mousse; and Strawberry panna cotta and yuzu jelly complete the special offering.
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