HOTEL Okura Manila invites you to travel by taste to the historical Saga Prefecture in Japan through a six-course dinner featuring the globally esteemed Saga Wagyu beef. Four kitchen masters collaborated in curating a tasting menu that traverses through different interpretations of the premium beef.

Saga-Gyu is made from the finest breeds of Japanese cattle. These black-haired cattle are perfectly embraced by the region's mild climate, clean air, and fresh water. The highly-maintained standards place Saga beef among the best of over 200 beef brands in Japan carrying a grade of 4 (or A4) by the country's meat grading standards.