A vendor arranges fruits at his stall on C.P. Garcia Avenue in Quezon City on Dec. 27, 2022. PHOTO BY MIKE DE JUAN
A vendor arranges fruits at his stall on C.P. Garcia Avenue in Quezon City on Dec. 27, 2022. PHOTO BY MIKE DE JUAN
A vendor arranges fruits at his stall on C.P. Garcia Avenue in Quezon City on Dec. 27, 2022. PHOTO BY MIKE DE JUAN

CANBERRA: Australia's national science agency has developed a new technology capable of reducing sugar levels in fruit juice by two-thirds.

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