NAIROBI: Monica Waiganjo moves through her farm in the mid-highland village of Kithimani in the southeastern Kenyan lowlands with six farmers in tow. Waiganjo stops at intervals on a cactus-like plant to explain a concept to the eagerly listening farmers.
In recent times, her 2-acre farm has become a model farm for a growing niche of dragon fruit farmers in the country.
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