Adobo is by far one of the more popular Filipino dishes out there. It is such a staple that almost every Filipino household has its own version where household members swear by it. It is also considered as the ultimate comfort food, just like how our mothers or grandmothers made it.
Adobo is synonymous to home cooking, a warm bowl of rice and rich, jiggly chunks of meat lovingly cooked and stewed for hours.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.