When one thinks of Philippine fruits, mangoes, coconuts or calamansi surely come to mind. But a lesser-known berry is also one of the tropical fruits that Filipinos can enjoy in their homeland: sampinit or Philippine wild raspeberry.
This humble fruit takes centerstage in Don Papa Rum's newly concocted drink, Sampinit Sour.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.