FROM food production to manufacturing and distribution, many industries have become responsible for global food waste. As the future of food security becomes bleak and uncertain, some organizations have taken to heart their active role in combating this alarming concern.
In the hotel and tourism sector, SM Hotels and Conventions Corporation (SMHCC) took decisive leadership to mitigate global food waste and environmental concerns by implementing sustainable initiatives across all its properties in the Philippines. SMHCC is the hotel and convention centers arm of SM Prime Holdings Inc. (SM Prime), one of Southeast Asia's largest property companies and known for its integrated and responsible developments. SM Prime's hotel developments have been paving the way for eco-tourism with its sustainability initiatives.
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