Chef Carlo Miguel launches top-grade beef, bold Southeast Asian flavors at Sunae

by The Manila Times

Nov 28, 2022 12:39 am

TRAVEL was always at the heart of Sunae: Southeast Asian flavors served with Argentinean passion, as introduced by its namesake chef Christina Sunae.

This season, the restaurant welcomes more cross-cultural deliciousness via award-winning chef Carlo Miguel serving up 'The Best of Canada Beef.'

Chef Carlo Miguel explains how he attempts to create a unique four-course menu like the Canadian AAA Bone in Ribeye. CONTRIBUTED PHOTO

Already have an active account? Log in here to continue reading.
Or
Subscribe to the Premium Subscription plan to access this subscriber-exclusive article.

Related Articles

Natura &Co shows improved revenue trends, with strong performance by Natura in Brazil and signs of stability at Avon in the country

Helzberg Diamonds and Proximity join forces to elevate customer experience

UNESCO Intangible Cultural Heritage "Bunraku" on World Stage: Japan's National Theatre to Present Spectacular Fusion of Tradition and Anime in United States

AdvoLogix Announces: AI-Enhanced Matter Financial Management for Law Firms

NFP Acquires Orca Financial Group, a Specialist Financial Brokerage

rabbit r1, the Consumer AI-native Pocket Companion, Expands Availability Across the UK and European Union

Infortrend U.2 NVMe Storage Empowers Airport AI for Faster Passenger Processing