A new way to enjoy ensaymada

By Iza Iglesias

Sep 16, 2022 12:00 am

The well-loved soft, moist and cheesy ensaymada has been part of the traditional Filipino pastry since the Spanish era and is not to be missed in menus of any cafes around the country.

Throughout the years, ensaymadas are no longer just enjoyed with butter and sugar. Nowadays, everyone can find different versions of it – some add ube or purple yam, caramel or even salted egg.

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