SHERATON Manila Bay hosted an evening of art and gastronomy with a one-night-only pairing event entitled 'Whisky and Chocolate Experience' on July 7, 2022 held at the recently launched &More by Sheraton and Unspoken Bar. Epicurean diners, media, and key influencers delight in the culinary marriage of Scottish whiskeys from Chivas Regal and delish pastries baked by our seasoned culinary team using proudly-local Auro Chocolate in time for the celebration of World Chocolate Day.

THE curated pairing and tasting notes led by sommelier Chino Garcia of Chivas Regal include White Chocolate Madeleine (made with Auro 32 percent White Chocolate) and Mango Tart (made with Auro cocoa powder) paired with Chivas Regal 13 Sherry Cask.