Conti’s Bakeshop and Restaurant baker Renato Sanorjo and officer-in-charge in production Edmond Alcoran. CONTRIBUTED PHOTOS
THE dad bakers of homegrown food chain Conti's Bakeshop and Restaurant are a special kind of hero. They are tough and soft and sweet at the same time, both at work and at home. They are not just a part of the team that whip up the brand's beloved cakes and pastries by the thousands daily at the Conti's commissary.