CAFE de Chinatown, the premier, all-day dining outlet of Hotel Lucky Chinatown (HLC), has welcomed guests with a redefined spread of epicurean fetes and an elevated gastronomic journey while adhering to stringent safety procedures from May 21 onwards.

The much-anticipated reopening of the outlet is masterfully prepared by Cafe de Chinatown's culinary team with innovative edible masterpieces. Its new ala carte menu features international cuisine, reflecting the resurgence of Asian specialties with a contemporary twist. Whet your appetite with flares of flavorful treats such as the HLC signature salad - the house specialty salad generously topped with grilled shrimp, chicken, peaches, feta cheese and balsamic vinaigrette - and San Choy Bao, which will bring guilt-free indulgence through a healthy mix of seasoned chicken and fresh vegetables. Fuel cravings with a bountiful plate of pork lechon (roasted suckling pig) aglio oglio pasta, a must-try pasta dish, perfectly paired with irresistible and crispy porchetta. Wrap it all up with a signature sweet ending, the mango sticky rice with tikoy (glutinous rice cake) and langka (jackfruit) fritters, a traditional confection made even better with cultural fusion that astounds with every bite.