OPINION
NEWS
REGIONS
WORLD
BUSINESS
SPORTS
ENTERTAINMENT
LIFESTYLE
THE SUNDAY TIMES
SPECIAL FEATURES
SPECIAL SECTIONS
TMT NEWSWIRE
LEGAL ADVICE
FAST TIMES
CAMPUS PRESS
VIDEOS
EXPATS & DIPLOMATS
PHOTOS
PODCASTS
BUSINESS FORUM
RESOURCES
MARKET OVERVIEW
EXAM RESULTS
WEATHER
CLASSIFIEDS
TMT CSI
TMT DIGITAL EDITION
GAMES
TMT 125TH ANNIVERSARY
QUIZZES
Special Features
Revisiting sustainable food supply chain with PSFI
By Arlo Custodio
Mar 31, 2022 12:41 am

DUE to the Covid-19 pandemic, food supply chains have undergone unprecedented stresses with bottlenecks from farm labor, processing, transport and logistics but also saw pivotal shifts in consumer demand. However, resiliency prevailed so much so that food moved to where it was needed during lockdowns.

The last two years gave the world an invaluable lesson: that food security was not just about food availability, but also about access to and delivery of food from farm to table that was safe and clean.

Related Articles

Redemption Man

Tourism under PBBM: A Key Driver for Economic Growth

The 17th President of the Philippines celebrates 67th birthday on his 3rd year as leader of 115,560,000 Filipinos

Marcos gives additional funding for PH coconut program

Kadiwa ng Pangulo to open outlets in Visayas, Mindanao

DA distributes P135.8M worth of equipment in Nueva Ecija

Bühler Philippines Innovation Day: Pioneering sustainable food production