DUE to the Covid-19 pandemic, food supply chains have undergone unprecedented stresses with bottlenecks from farm labor, processing, transport and logistics but also saw pivotal shifts in consumer demand. However, resiliency prevailed so much so that food moved to where it was needed during lockdowns.
The last two years gave the world an invaluable lesson: that food security was not just about food availability, but also about access to and delivery of food from farm to table that was safe and clean.
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