Metro Ayala Cebu Supermarket associates celebrate their recent recertification, led by (first row from left) Quality Assurance Manager Arlene Bustamante, Store General Manager Richard Cañete, Senior Quality Control Supervisor Mira Rulida and Support Service Manager Elsie Lisondra; and (second row from left) Selling Supervisor Melquiades Apat, Support Service Manager Charito Dagotdot, Quality Assurance Manager Florence Josephine Jorge and Senior Quality Control Supervisor Catherine Damiles. CONTRIBUTED
Metro Ayala Cebu Supermarket associates celebrate their recent recertification, led by (first row from left) Quality Assurance Manager Arlene Bustamante, Store General Manager Richard Cañete, Senior Quality Control Supervisor Mira Rulida and Support Service Manager Elsie Lisondra; and (second row from left) Selling Supervisor Melquiades Apat, Support Service Manager Charito Dagotdot, Quality Assurance Manager Florence Josephine Jorge and Senior Quality Control Supervisor Catherine Damiles. CONTRIBUTED

WHEN it comes to the preparation, handling and storage of food, all measures should be exhausted to ensure they are safe for consumption. That's because, during their long journey from farm to factory to fork, there are many opportunities for allergens, hazardous chemicals and other risks to be introduced.

Premium + Digital Edition

Ad-free access


P 80 per month
(billed annually at P 960)
  • Unlimited ad-free access to website articles
  • Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)

TRY FREE FOR 14 DAYS
See details
See details