Restaurateur chef Tatung publishes “Simpol: The cookbook in 2020,” following his successful foray into online content creation. CONTRIBUTED PHOTO
FOR the first time, the best-selling cookbook series by celebrity chef Myke "Tatung" Sarthou will soon be available in physical stores. The three "Simpol" books will hit the shelves of National Bookstore branches beginning this March. The Philippines' largest bookstore chain will now include the award-winning "Simpol: The Cookbook," its follow-up, "Simpol Kitchen Secrets" and the latest, "Baking Simpol," among its titles.