Leading the ceremonial toast is Marriott International Philippines Multiproperty Vice President Bruce Winton (center) together with (from left) Senior Sous Chef Adrian Esteban, CRU Steakhouse Restaurant Manager Femee Osteikoetxer, Executive Chef Meik Brammer, Marriott Café Restaurant Manager Jun Salvador, Senior Executive Sous Chef Rej Casanova, Cluster Director of Food and Beverage Mo Ali, Man Ho Restaurant Manager Marilou Miano and Senior Sous Chef Jun Li of Man Ho. CONTRIBUTED PHOTO
NOT just one but three restaurants in Manila Marriott landed spots in the recently published Tatler Dining Guide 2022, previously titled the Best Restaurants Guide.