Sazanami Sushi's delectable Fusion Sushi Rolls and Japanese rice bowls like tendon and katsudon, from retired Chef De Cuisine Godofredo 'Freddie' Aranda, who opened a home-based online business during last year's lockdown; Tomas Bistro's mouth-watering flatbread pizzas and specialty pastas from Chef James Besalo, who relocated to the Philippines from Bermuda; Chikks Party Chicken's deliciously flavored chicken wings and poppers which Phoebe de Yor and friends concocted in their search of the perfect party food.

These are some of the heartwarming stories behind the great food at Eatogether Food Hall at the Second Level of SM Megamall.