CELEBRATE Christmas with the Tinapayan Festival, a local bakeshop offering soft and sweet baked products, like their Christmas fruitcake, made with candied fruits, nuts and spices, all soaked in brandy for six to eight months. The Tinapayan Festival has built its foundation by focusing on the training and skills of Filipino bakers while maximizing agricultural products in the market, in hopes to uplift the baking industry in the country one bread at a time.
Dubbed as the Tinapay King of the Philippines, Lucito "Chito" Chavez once dreamt of making bread a part of the daily lives of Filipinos through his own brand, Tinapayan Festival.
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