Spanning 25 years of professional culinary education excellence, Center for Culinary Arts (CCA) Manila celebrated its silver anniversary by showcasing the talents of Filipino chefs through a series of insightful webinars that featured Filipino gastronomy, heritage, and food. As a trailblazer in the culinary industry, CCA Manila continuously nurtures its students by providing innovative culinary education and instilling in them a strong values foundation based on hard work, passion, and creativity.
"Aside from being the pioneer in the industry, CCA Manila's excellent programs are supported by numerous partnerships that we have with reputable academic and industry institutions such as our ACF accreditation. Plus, we have a long list of medals bestowed on our students, alumni, and faculty in prestigious international culinary competitions," said Dr. Veritas Luna, CCA Manila's Chancellor for Education.
Continue reading with one of these options:
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)