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Sheraton Manila Bay bags awards at Philippine Culinary Cup

THE Philippine Culinary Cup (PCC), one of the most awaited and prestigious culinary competitions in the country, was held recently at the SM Megamall, Megatrade Hall. The PCC is the only culinary competition endorsed by the World Association of Chefs Societies (WACS) in the Philippines that serves an internationally recognized platform for Filipino chefs to hone their skills and showcase their talents in the culinary field.

The culinary competition was made possible with the collaboration of the LTB Chefs Association Philippines, the Pastry Alliance of the Philippines and the PEPTarsus Corp. The PCC holds the highest standard in culinary competition guidelines, allowing only accredited WACS judges for each category.

Sheraton Manila Bay’s Sous Chef Daryl Vance Yulo Sy (3rd from left) wins the silver and bronze awards at the Philippine Culinary Cup. With him are (from left) Kenneth Cacho, country executive chef of Unilever; Kit Carpio, Hilton Manila senior sous chef; and Tito Sean, former president of LTB Chefs Association Philippines. CONTRIBUTED PHOTO