IN line with its celebration of 37th year in 2022, Baliwag food chain grew with 400 kiosk outlets, 40 food court branches, and six restaurants nationwide to date. With their first restaurant, Baliwag Grill & Restaurant, in E. Rodriguez, Quezon City in 1999, and the very first food court branch opening in SM Megamall in 2004, 'expanding the business back then was inevitable,' said the Baliwag team.

With a combined capital investment of P10,000, and in a span of a few years, Baliwag Lechon Manok has added more food choices into their menu. Aside from its lechon manok, there are more food choices to try, including liempo and chicharon which now comes in plain, spicy and with laman.