THE National Meat Inspection Service (NMIS) ensures food security and safety of all consumers, as the meat industry overcomes the uncertainties and complexities that are happening around us.

National Meat Inspection Service
OIC-Executive Director Jocelyn
Salvador, DVM, MPM
National Meat Inspection Service OIC-Executive Director Jocelyn Salvador, DVM, MPM
Dr. Jocelyn Salvador, NMIS executive director, leads the 49th year anniversary celebration today, October 18, with a renewed commitment of providing technical assistance to meat establishments and protect the meat consuming public.

Premium + Digital Edition

Ad-free access


P 80 per month
(billed annually at P 960)
  • Unlimited ad-free access to website articles
  • Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)

TRY FREE FOR 14 DAYS
See details
See details