What do people do during the strict ECQ and MECQ when they want to eat out, but dining in restaurants is not yet allowed? Where can you go to eat good food when you are so tired of your own cooking since the start of the lockdown last year? What if you are not so happy with take-out because the food arrives cold and sometimes in disarray because it was not properly handled during delivery?
Dishes all cooked by George: Greek pies Spanakopita (spinach and feta cheese) and Kreatopita (beef); Coq Au Vin; a German version of tagliatelle with stuffed herbs; and crusted tenderloin.
Nelia’s Chicken Cordon Bleu and George’s Sicilian Arancini and Coq Au Vin
Red pork belly cooked with beer, pinakbet with crispy pork belly cooked by Pres. Nelia; and beef wrapped tagliatelle pasta by Dr. George
Pres. Nelia Sarcol and Dr. George Sarakinis
Well, my husband and I, together with a good friend of ours who happens to live just a block away from our residence, found a way to get the best meals in town. From our fiery stoves and ovens, straight and practically sizzling hot to the dining tables of each of our households.