One of the ultimate comfort foods out there is fried chicken. Filipinos love fried chicken and can eat this dish anytime of the day — from chicken breakfast meals of fast food restaurants to chicken poppers sold as merienda in street stall. Even chicken skin is a hit here in the Philippines.

For sure many of us have family heirloom recipes starring fried chicken. There are many versions out there and what I am about to share is a simple process in achieving a popular fried chicken that has been around for almost 80 years. It is an easy recipe that can make your weeknight dinners delicious and memorable.