One of the ultimate comfort foods out there is fried chicken. Filipinos love fried chicken and can eat this dish anytime of the day — from chicken breakfast meals of fast food restaurants to chicken poppers sold as merienda in street stall. Even chicken skin is a hit here in the Philippines.
Are you team gravy or team ketchup?
For sure many of us have family heirloom recipes starring fried chicken. There are many versions out there and what I am about to share is a simple process in achieving a popular fried chicken that has been around for almost 80 years. It is an easy recipe that can make your weeknight dinners delicious and memorable.