Manila Marriott's Chinese restaurant Man Ho’s handcrafted mooncakes to celebrate the Mid-Autumn Festival CONTRIBUTED PHOTO
INVITE prosperity and unity in celebration of the auspicious Mid-Autumn Festival with a handcrafted delicacy from Man Ho, exclusively at the Marriott Hotel.
This year's mooncake, in a soft and golden brown, is individually packed and elegantly arranged in a red box with gold stamping. Aside from the whole salted duck egg at the center, flavors of the filling vary from Wu Ren Yue Bing (Cantonese mooncake with pecans, walnuts, cashews, toasted pumpkin seeds, sunflower seeds, sesame seeds and Jin Huan ham) to Coconut, Red Lotus Paste and White Lotus Paste. There are eight Mooncake Chests available with options for four or six mooncakes with Chinese tea, a bottle of wine or Man Ho's signature candied walnuts.