EXPERTS from the University of the Philippines Los Baños (UPLB) on Wednesday highlighted the potential of edible landscaping to help the country achieve food security amid the pandemic.

Speaking at The Manila Times forum titled 'Plantastique: Sustainable Gardening for Home and Business,' professors from UPLB-College of Agriculture and Food Science (CAFS) discussed the enormous potential of edible landscaping, which primarily involves utilization of innovative food production technologies and landscaping to produce a targeted supply of food.