Max's Group Inc. (MGI), the largest casual dining restaurant group in the Philippines, has had its fair share of wins and challenges over the past year. Reflecting on the after-effects of a global pandemic, the company remains resilient and focused on its goal of delighting customers all over the world with fresh, genuine, quality food and a great dining experience in different formats. CONTRIBUTED PHOTO

MAX'S Group Inc. (MGI), the largest dining restaurant group in the Philippines, started international franchising in 2003. A proud exporter of beloved Filipino brands, MGI takes immense privilege in giving homegrown products an international stage to showcase the local food scene and bring it closer to diners all over the world - from the real and authentic Filipino cuisine of cultural flagbearer Max's Restaurant to the universally appealing menus of innovative New York-style pizza chain Yellow Cab Pizza Co.; affordable quality Japanese food brand Teriyaki Boy; the Western-inspired meat shop Sizzlin' Steak; Pancake House; and grilled chicken expert Max's All About Chicken.

To date, MGI International's stores total is up to 60 operating branches across North America, the Middle East and the Asia Pacific regions; six new stores have opened since 2020 with a couple more lined up later in the year.

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