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Technology can change food systems

LEADING up to the landmark United Nations Food Systems Summit in September this year, the Southeast Asian Regional Center on Graduate Study and Research in Agriculture (Searca) and Singapore-based CropLife Asia (CLA) convened a virtual dialogue on 'Transforming Pathways: Working with Farmers in the Agri-food Systems.'

According to Searca and CLA, to transform food systems, farmers need access to appropriate, affordable, profit-enhancing technologies and sustainable crop systems that do not result in ecological degradation or social conditions.

Southeast Asian Regional Center for Graduate Study and Research in Agriculture Director Glenn Gregorio urges farmers to be open to information about genetically modified organisms. SEARCA PHOTO