THE Special Father's Day Kaiseki Set with Hakushika Namachozo 300 ml's sake is available at traditional Japanese fine dining restaurant Yamazato from June 15 to 20. The set menu features clear soup with seasonal dumpling and shimeji mushroom in Japanese suiji dashi stock and butter-grilled salmon on a ceramic plate with miso sauce, as well as ice cream and coconut bavarois for dessert – all meticulously crafted by Japanese Executive Chef Rinnosuke Mouri.

A selection of teppanyaki courses is also available. The Father's Day Teppanyaki Hana Course features onion soup with baked cheese, sautéed hamachi fish in salt and lemon, Australian Wagyu tenderloin, and king prawn cucumber with tosa vinegar – all cooked a la minute. The set menu comes with a Hakushika Namachozo 300 ml sake for PHP 6,500 nett per person.