I shared previously my take on the classic pork sisig dish which every Filipino loves. For those who are plant-based and would still want to enjoy sisig, here's the tofu version which is equally delicious.
Tofu is a good alternative for protein compared to meat. Not only is it economical but soy protein works as a good replacement for those who would like to do meatless days, or those transitioning to a plant-based lifestyle. For those who want to try this yet have high levels of uric acid, take a cup of sambong (leaves) tea after to expel the purines immediately.
