Many of us love anything Korean — from K-dramas to BTS to food, the list goes on and on. The influence of Korea has truly gone global due to the varied and creative content they have produced over the years. And just like Korean music and film, their food is truly unforgettable too, especially when you try their fresh-off-the-grill giant scallops on a cold winter night in bustling Myeongdong. Of course, this memory is pre-pandemic.
With the rise of many samgyup restaurants here and the DIY samgyup spreads that can be made at home, kimchi is beginning and becoming a staple in our dinner tables. I love fermenting, and fermenting kimchi is something I do regularly because it’s always a hit to the kids. They love it with their spam.
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