Apart from K-Pop, nothing resonates with Korea more than kimchi. This Korean national dish has captivated the taste buds of the Filipinos and other nationalities all over the globe, as it became paired with grilled dishes, noodles, soups, and it evolved into various forms such as powdered flavoring, dumplings, instant noodles and a lot more.
Good food and a whole lot of fun await the supporters of K-Culture and the followers of KCC this April.