GRAND Hyatt Manila’s Executive Chef Mark Hagan recently showcased the versatility and excellent quality of natural, grass-fed Irish beef and pork from Europe in a unique online chef masterclass. Bord Bia, the Irish government food board, with co-funding from the European Union, organized this event for a select group of chefs, culinary students and media on February 25 in The Cellar Kitchen of Grand Hyatt Manila.