More often than not, those who aim to be Chef de Cuisine or top chef are expected to focus on building their culinary portfolio — creating dishes-to-be-revered, gaining experience in the best restaurants, and gaining both national and international recognition, that is, before even considering passing on the secrets of their success in the kitchen. But for Chef RV Manabat, sharing the skills and knowledge that earned him his toque is more his priority than building his culinary legacy.