An epic culinary adventure in ‘Farm to Table’

Resident food explorer chef JR Royol is ready to help rekindle one’s appreciation for great food and discover how delectable dishes are put together from the ground up via GMA News TV’s weekly cooking show “Farm To Table.”

The newest Kapuso chef and host — who happens to be a farmer with Bicolano and Igorot roots — will take viewers along the journey of a dish from root to plate. To do so, he will give viewers a peek into the fascinating process of food preparation – from growing and harvesting fresh ingredients to cooking and plating meals.