A year after the surprising rise of ube pandesals, sourdough breads, sushi bakes and Dalgona coffee from cabin-fevered home cooks and bakers, will there be new trends for homebodies’ to try this 2021?
Specifically, now that most citizens have discovered their knack for cooking or expanded their palate with new cuisines they’ve tried in their kitchen or through delivery services, can these new trends still excite them?
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