CROP biotechnology has reduced pesticide use associated with environmental impact and has been proven to be beneficial for agricultural biodiversity, according to a United Kingdom-based agricultural economist and scientists from the University of the Philippines Los Baños (UPLB) during a recent online technical forum.

In a recent online technical forum titled “Greener Greens: Environmental Impact of Biotech Crops” which was convened by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (Searca), Graham Brookes, an agricultural economist at the UK-based PG Economics Ltd., presented the cumulative impact of using genetically modified (GM) crop technology in agriculture from 1996 to 2018.