SOFITEL Philippine Plaza Manila slowly reopens its doors this Yuletide season in celebration of joie de vivre (joy of living). Amid unprecedented global lockdowns and period of uncertainty, the spirit of welcome endures at Sofitel starting with the reopening of its flagship Spiral restaurant and its newest food concept, Spiral at Home, that is set to bring back the holiday cheer even from the comforts of home.

Executive Chef Bettina Arguelles showcases Spiral’s distinctive gastronomic flair with a plethora of sumptuous offerings that will surely feast the eyes and appetite. With an elevated menu that includes truffle and foie gras wellington, cheese fondue, and a crudo bar to name a few, Spiral takes epicures to a festive treat with guaranteed AllSafe cleanliness and prevention standards in place.